Italian Water Ice - Fresh Peach Recipe

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Italian Water Ice - Fresh Peach
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Ingredients
4
Count
Nutrition
93
Calories
Total time
1460
Minutes
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Ingredients:

Directions:

  1. Puree peaches in blender with lemon juice.
  2. Boil water and sugar together for 5 minutes.
  3. Cool.
  4. Stir in juice and peel.
  5. Pour into shallow bowl and put in freezer.
  6. As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.
  7. Do about every half hour -MUST DO!.
  8. When real slushy, stop and freeze overnight.
  9. To serve, you must scrape very thin layers of the slush off the top.
  10. I use a big spoon with sharp edges moving it sideways.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.14 Kcal (390 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.39mg 0%
Potassium 75.08mg 2%
Total Carbs 23.95g 8%
Sugars 22.72g 91%
Dietary Fiber 0.77g 3%
Protein 0.39g 1%
Vitamin C 3.3mg 5%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 58.68 Kcal (246 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.51mg 0%
Potassium 47.3mg 2%
Total Carbs 15.09g 8%
Sugars 14.32g 91%
Dietary Fiber 0.49g 3%
Protein 0.24g 1%
Vitamin C 2.1mg 5%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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