Directions:
- Place 4 tablespoons oil and garlic in small saucepan. Stir over medium heat until garlic is golden, about 1 minute.
- Remove pan from heat; stir in tomato paste. Stir in sugar, oregano, and 1 teaspoon coarse salt. Return pan to heat; cook until tomato spread is bubbling, 2 to 3 minutes. Remove from heat. Cool. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Spread 1 teaspoon tomato spread on top and bottom halves of rolls. Divide cheese slices among bottom halves of rolls. Drizzle with oil; sprinkle with salt and pepper. Top with arugula, if using. Cover with roll tops. Cut sandwiches in half; wrap. DO AHEAD: Can be made 1 day ahead. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.57 Kcal (2079 kJ) | ||
| Calories from fat | 348.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.75g | 60% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 430.09mg | 18% | |
| Potassium | 914.66mg | 19% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 24.32g | 49% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 2.8mg | 16% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 216.86 Kcal (908 kJ) | ||
| Calories from fat | 152.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 60% | |
|---|---|---|---|
| Cholesterol | 17.83mg | 14% | |
| Sodium | 187.83mg | 18% | |
| Potassium | 399.45mg | 19% | |
| Total Carbs | 8.29g | 6% | |
| Sugars | 5.1g | 47% | |
| Dietary Fiber | 1.65g | 15% | |
| Protein | 10.62g | 49% | |
| Vitamin C | 9.2mg | 35% | |
| Iron | 1.2mg | 16% | |
| Calcium | 24.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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