Italian-Style Lima Beans Recipe

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Italian-Style Lima Beans
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Ingredients:

Directions:

  1. In a large skillet, cook garlic in oil for 1 minute. Add tomatoes and lima beans; cook for 3-5 minutes or until tomatoes soften and beans are tender.
  2. Stir in the vinegar, brown sugar, lemon peel, oregano, salt and pepper flakes; cook 1 minute longer. Sprinkle with parsley if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.33 Kcal (449 kJ)
Calories from fat 21.22 Kcal
% Daily Value*
Total Fat 2.36g 4%
Sodium 128.96mg 5%
Potassium 379.07mg 8%
Total Carbs 16.92g 6%
Sugars 2.07g 8%
Dietary Fiber 3.94g 16%
Protein 5g 10%
Vitamin C 13.7mg 23%
Iron 1.2mg 7%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 95.86 Kcal (401 kJ)
Calories from fat 18.95 Kcal
% Daily Value*
Total Fat 2.11g 4%
Sodium 115.18mg 5%
Potassium 338.57mg 8%
Total Carbs 15.11g 6%
Sugars 1.85g 8%
Dietary Fiber 3.52g 16%
Protein 4.47g 10%
Vitamin C 12.2mg 23%
Iron 1.1mg 7%
Calcium 27.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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