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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This Italian-style side dish will delight lima bean lovers. Not only is it a colorful addition to the menu, the combination of flavors enhance the beans to a delightful taste. The lima beans have a bite yet are tender and perfect with the delicate flavor of the cherry tomatoes. Ingredients:
3 garlic cloves, minced |
1 tablespoon olive oil |
2 cups cherry tomatoes, halved |
2 cups frozen lima beans, thawed |
2 teaspoons balsamic vinegar |
1/2 teaspoon brown sugar |
2 teaspoons grated lemon peel |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
1/4 teaspoon crushed red pepper flakes |
1 tablespoon minced fresh parsley, optional |
Directions:
1. In a large skillet, cook garlic in oil for 1 minute. Add tomatoes and lima beans; cook for 3-5 minutes or until tomatoes soften and beans are tender.
2. Stir in the vinegar, brown sugar, lemon peel, oregano, salt and pepper flakes; cook 1 minute longer. Sprinkle with parsley if desired. Yield: 6 servings.
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