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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Yummy... I usually makes this to go over baked ravioli. Adjust red pepper flakes to your liking. Ingredients:
1 lb italian sausage |
1 onion, diced |
2 garlic cloves, minced |
28 ounces diced tomatoes, undrained |
6 ounces tomato paste |
8 ounces tomato sauce |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1/2 teaspoon red pepper flakes |
Directions:
1. Brown Italian sausage, onion and garlic; drain.
2. Add remaining ingredients and bring to boil.
3. Reduce heat and let simmer for 1 hour; serve over you favorite pasta.
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