Italian Sesame Seed Cookies Recipe

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Italian Sesame Seed Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream the shortening, butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture.
  2. Drop by tablespoonfuls 3 in. apart onto greased baking sheets. Brush with milk; sprinkle with sesame seeds. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool. Yield: about 5-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.7 Kcal (1217 kJ)
Calories from fat 68.72 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 32.22mg 11%
Sodium 46.75mg 2%
Potassium 99.71mg 2%
Total Carbs 49.06g 16%
Sugars 7.21g 29%
Dietary Fiber 0.33g 1%
Protein 4.72g 9%
Iron 0.5mg 3%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 289.6 Kcal (1212 kJ)
Calories from fat 68.46 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 32.1mg 11%
Sodium 46.57mg 2%
Potassium 99.33mg 2%
Total Carbs 48.87g 16%
Sugars 7.19g 29%
Dietary Fiber 0.33g 1%
Protein 4.7g 9%
Iron 0.5mg 3%
Calcium 61.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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