Directions:
- Preheat broiler to high.
- Hollow out top halves of rolls. Arrange rolls, cut sides up, on a baking sheet. Broil 1 1/2 minutes or until toasted. Set aside.
- Heat a large skillet over medium-high heat. Add sausage to pan; cook 2 minutes or until lightly browned, stirring occasionally. Add onion and garlic; cook 1 minute. Add marinara, bell pepper, and black pepper; bring to a boil. Reduce heat, and simmer 6 minutes or until bell pepper is crisp-tender.
- Arrange about 3/4 cup sausage mixture over bottom half of each roll; sprinkle each serving with about 2 tablespoons cheese. Place on a baking sheet; broil 2 minutes or until cheese melts. Top with top halves of rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.38 Kcal (3623 kJ) | ||
| Calories from fat | 329.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.62g | 56% | |
|---|---|---|---|
| Cholesterol | 176.05mg | 59% | |
| Sodium | 3267.76mg | 136% | |
| Potassium | 705.34mg | 15% | |
| Total Carbs | 71.78g | 24% | |
| Sugars | 17.3g | 69% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 64.01g | 128% | |
| Vitamin C | 195.8mg | 326% | |
| Vitamin A | 3mg | 99% | |
| Iron | 79.4mg | 441% | |
| Calcium | 632.8mg | 63% | |
| Amount Per 100 g | |||
| Calories | 148.25 Kcal (621 kJ) | ||
| Calories from fat | 56.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 56% | |
|---|---|---|---|
| Cholesterol | 30.16mg | 59% | |
| Sodium | 559.82mg | 136% | |
| Potassium | 120.84mg | 15% | |
| Total Carbs | 12.3g | 24% | |
| Sugars | 2.96g | 69% | |
| Dietary Fiber | 1.31g | 31% | |
| Protein | 10.97g | 128% | |
| Vitamin C | 33.5mg | 326% | |
| Vitamin A | 0.5mg | 99% | |
| Iron | 13.6mg | 441% | |
| Calcium | 108.4mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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