Directions:
- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender. Drain and pat dry.
- Unroll dough onto a 14-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. In a microwave-safe bowl, melt butter with garlic; brush over dough.
- Arrange potato slices in a single layer over dough; sprinkle with salt and pepper. Top with cheeses. Bake at 400° for 22-28 minutes or until crust is golden and cheese is melted.
- Sprinkle with bacon, onions and chives. Serve with sour cream if desired.
- Yield: 12 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.01 Kcal (2357 kJ) | ||
| Calories from fat | 249.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 43% | |
|---|---|---|---|
| Cholesterol | 83.78mg | 28% | |
| Sodium | 2345.12mg | 98% | |
| Potassium | 625.76mg | 13% | |
| Total Carbs | 44.79g | 15% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 33.55g | 67% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 3.3mg | 19% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 222.08 Kcal (930 kJ) | ||
| Calories from fat | 98.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 43% | |
|---|---|---|---|
| Cholesterol | 33.05mg | 28% | |
| Sodium | 925.05mg | 98% | |
| Potassium | 246.84mg | 13% | |
| Total Carbs | 17.67g | 15% | |
| Sugars | 1.76g | 18% | |
| Dietary Fiber | 1.31g | 13% | |
| Protein | 13.23g | 67% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 1.3mg | 19% | |
| Calcium | 31.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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