Baked Potato Pizza Recipe

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Baked Potato Pizza
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Ingredients:

Directions:

  1. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender. Drain and pat dry.
  2. Unroll dough onto a 14-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. In a microwave-safe bowl, melt butter with garlic; brush over dough.
  3. Arrange potato slices in a single layer over dough; sprinkle with salt and pepper. Top with cheeses. Bake at 400° for 22-28 minutes or until crust is golden and cheese is melted.
  4. Sprinkle with bacon, onions and chives. Serve with sour cream if desired.
  5. Yield: 12 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.01 Kcal (2357 kJ)
Calories from fat 249.86 Kcal
% Daily Value*
Total Fat 27.76g 43%
Cholesterol 83.78mg 28%
Sodium 2345.12mg 98%
Potassium 625.76mg 13%
Total Carbs 44.79g 15%
Sugars 4.45g 18%
Dietary Fiber 3.33g 13%
Protein 33.55g 67%
Vitamin C 3.8mg 6%
Vitamin A 0.7mg 22%
Iron 3.3mg 19%
Calcium 80mg 8%
Amount Per 100 g
Calories 222.08 Kcal (930 kJ)
Calories from fat 98.56 Kcal
% Daily Value*
Total Fat 10.95g 43%
Cholesterol 33.05mg 28%
Sodium 925.05mg 98%
Potassium 246.84mg 13%
Total Carbs 17.67g 15%
Sugars 1.76g 18%
Dietary Fiber 1.31g 13%
Protein 13.23g 67%
Vitamin C 1.5mg 6%
Vitamin A 0.3mg 22%
Iron 1.3mg 19%
Calcium 31.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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