Cornbread Quiche Recipe

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Cornbread Quiche
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Ingredients:

Directions:

  1. Mix all ingredients together in a mixing bowl.
  2. Place mixture in casserole dish or baking pan.
  3. Bake for 20-25 minutes in preheated oven at 425 degrees F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.87 Kcal (1578 kJ)
Calories from fat 278.27 Kcal
% Daily Value*
Total Fat 30.92g 48%
Cholesterol 241.56mg 81%
Sodium 931.31mg 39%
Potassium 201.24mg 4%
Total Carbs 11.85g 4%
Sugars 4.91g 20%
Dietary Fiber 1.02g 4%
Protein 13.6g 27%
Vitamin C 6.7mg 11%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 105mg 11%
Amount Per 100 g
Calories 212.07 Kcal (888 kJ)
Calories from fat 156.58 Kcal
% Daily Value*
Total Fat 17.4g 48%
Cholesterol 135.93mg 81%
Sodium 524.05mg 39%
Potassium 113.24mg 4%
Total Carbs 6.67g 4%
Sugars 2.76g 20%
Dietary Fiber 0.57g 4%
Protein 7.65g 27%
Vitamin C 3.8mg 11%
Vitamin A 0.2mg 9%
Iron 0.7mg 7%
Calcium 59.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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