Directions:
- Preheat oven to 350°F Coat two 9-inch pie pans with vegetable oil cooking spray.
- Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and alcohol if using. Pour into prepared pans.
- Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.07 Kcal (4003 kJ) | ||
| Calories from fat | 487.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.12g | 83% | |
|---|---|---|---|
| Cholesterol | 541.74mg | 181% | |
| Sodium | 457.77mg | 19% | |
| Potassium | 502.18mg | 11% | |
| Total Carbs | 67.75g | 23% | |
| Sugars | 55.02g | 220% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 50.43g | 101% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 797.6mg | 80% | |
| Amount Per 100 g | |||
| Calories | 192.2 Kcal (805 kJ) | ||
| Calories from fat | 97.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 83% | |
|---|---|---|---|
| Cholesterol | 108.91mg | 181% | |
| Sodium | 92.03mg | 19% | |
| Potassium | 100.96mg | 11% | |
| Total Carbs | 13.62g | 23% | |
| Sugars | 11.06g | 220% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 10.14g | 101% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.4mg | 11% | |
| Calcium | 160.3mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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