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Bread Pudding With Whiskey Sauce Recipe

Bread Pudding With Whiskey Sauce Recipe

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Ingredients:

Serving

2 eggs, beaten
3 tbsp butter, melted
2 tbsp vanilla extract
1 tsp cinnamon
2 1/2 cups milk
1/4 cup white sugar
1 (1 lb) loaf french bread, cut into 1 inch cubes
1 cup chopped pecans
1/2 cup white sugar
1/2 cup butter
1/2 cup heavy cream
1/4 cup whiskey

Directions:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
In a large bowl, stir together eggs, butter, vanilla and milk.
Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
Place bread cubes in bottom of prepared pan.
Pour liquid over bread, fully saturating all bread.
Sprinkle pecans on top.
Bake in preheated oven for 60 minutes, until golden.
Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan.
Warm over low heat, stirring constantly, until sauce is gently boiling.
Pour sauce over baked bread pudding and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.59 Kcal (2778 kJ)
Calories from fat	384.32 Kcal
		% Daily Value*
Total Fat	42.7g	66%
Cholesterol	94.68mg	32%
Sodium	364.68mg	15%
Potassium	350.72mg	7%
Total Carbs	59.16g	20%
Sugars	25.34g	101%
Dietary Fiber	3.97g	16%
Protein	13.92g	28%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	7%
Iron	3.4mg	19%
Calcium	179.2mg	18%

Amount Per 100 g
Calories	297.5 Kcal (1246 kJ)
Calories from fat	172.3 Kcal
		% Daily Value*
Total Fat	19.14g	66%
Cholesterol	42.45mg	32%
Sodium	163.49mg	15%
Potassium	157.24mg	7%
Total Carbs	26.52g	20%
Sugars	11.36g	101%
Dietary Fiber	1.78g	16%
Protein	6.24g	28%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	7%
Iron	1.5mg	19%
Calcium	80.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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