Directions:
- Boil water, add salt, 1 Tbsp. butter and rice.
- Cook for 20 minutes.
- After the rice sets a short time; add 2 beaten eggs, 1 Tbsp. butter, one tsp salt, Marinara sauce for color, (colors the rice a nice pink) Mozzarella, and grated Romano.
- Mix until well blended and cheese begins to melt.
- Form balls with rice mixture.
- Dip the rice balls into the remaining 3 beaten eggs, and then roll in bread crumbs.
- Deep fry until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.63 Kcal (2029 kJ) | ||
| Calories from fat | 123.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 141.02mg | 47% | |
| Sodium | 1734.53mg | 72% | |
| Potassium | 116.87mg | 2% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 21.06g | 42% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 353.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 141.05 Kcal (591 kJ) | ||
| Calories from fat | 36.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 21% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 47% | |
| Sodium | 504.81mg | 72% | |
| Potassium | 34.01mg | 2% | |
| Total Carbs | 0.81g | 1% | |
| Sugars | 0.37g | 5% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 6.13g | 42% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 14% | |
| Calcium | 102.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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