Directions:
- Cook all ingredients except parsley in 2 quart saucepan over medium low heat 25 to 30 minutes.
- Stirring occasionally, until potatoes are tender.
- Stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.5 Kcal (777 kJ) | ||
| Calories from fat | 88.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 10% | |
| Sodium | 478.95mg | 20% | |
| Potassium | 146.93mg | 3% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 113.17 Kcal (474 kJ) | ||
| Calories from fat | 54.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 15% | |
|---|---|---|---|
| Cholesterol | 18.12mg | 10% | |
| Sodium | 292.21mg | 20% | |
| Potassium | 89.64mg | 3% | |
| Total Carbs | 11.38g | 6% | |
| Sugars | 2.12g | 14% | |
| Dietary Fiber | 1.53g | 10% | |
| Protein | 3.8g | 12% | |
| Vitamin C | 3.2mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 77mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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