Italian Pasta With Tomato and Basil Recipe

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Italian Pasta With Tomato and Basil
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Ingredients:

Directions:

  1. MIX tomatos, 3/4 C of the cheese, basil, garlic, and oil.
  2. ADD to hot pasta in large bowl; toss to coat.
  3. SPRINKLE with remaining 1/4 C of cheese (more or less as desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 850.47 Kcal (3561 kJ)
Calories from fat 167.07 Kcal
% Daily Value*
Total Fat 18.56g 29%
Cholesterol 25mg 8%
Sodium 406.9mg 17%
Potassium 324.91mg 7%
Total Carbs 134.43g 45%
Sugars 7.61g 30%
Dietary Fiber 20.9g 84%
Protein 38.81g 78%
Vitamin C 19.3mg 32%
Iron 7.1mg 40%
Calcium 378.1mg 38%
Amount Per 100 g
Calories 243.78 Kcal (1021 kJ)
Calories from fat 47.89 Kcal
% Daily Value*
Total Fat 5.32g 29%
Cholesterol 7.17mg 8%
Sodium 116.64mg 17%
Potassium 93.13mg 7%
Total Carbs 38.53g 45%
Sugars 2.18g 30%
Dietary Fiber 5.99g 84%
Protein 11.12g 78%
Vitamin C 5.5mg 32%
Iron 2mg 40%
Calcium 108.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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