Directions:
- In large container, bring water to a boil.
- Add salt & rice & stir.
- Boil uncovered for 15 minutes.
- Pour rice into colander & drain.
- In seperate saucepan, saute mushrooms in butter & wine.
- Season with salt & pepper.
- Add chopped parsley & let wilt slightly.
- Toss drained rice with wine-mushroom mixture.
- Put in greased 1-quart flat Pyrex dish.
- Cover with foil/.
- Heat thoroughly at 350F about 20-25 minutes.
- Best served with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.28 Kcal (2032 kJ) | ||
| Calories from fat | 112.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 607.52mg | 25% | |
| Potassium | 235.59mg | 5% | |
| Total Carbs | 78.98g | 26% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 24% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 43.29 Kcal (181 kJ) | ||
| Calories from fat | 10.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 19% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 10% | |
| Sodium | 54.2mg | 25% | |
| Potassium | 21.02mg | 5% | |
| Total Carbs | 7.05g | 26% | |
| Sugars | 0.08g | 4% | |
| Dietary Fiber | 0.12g | 5% | |
| Protein | 0.71g | 16% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 0.4mg | 24% | |
| Calcium | 10.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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