Italian Meat Sauce Recipe

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Italian Meat Sauce
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Ingredients:

Directions:

  1. Brown meat. Add onions, celery, carrots and garlic. Cook until softened. Add remainder of ingredients and simmer for 20 minutes or until ready to serve. Serve with a whole grain pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1622.06 Kcal (6791 kJ)
Calories from fat 587.48 Kcal
% Daily Value*
Total Fat 65.28g 100%
Cholesterol 281.17mg 94%
Sodium 1732.04mg 72%
Potassium 7293.19mg 155%
Total Carbs 142.72g 48%
Sugars 75.59g 302%
Dietary Fiber 41.44g 166%
Protein 125.54g 251%
Vitamin C 235.4mg 392%
Vitamin A 2.4mg 81%
Iron 24.8mg 138%
Calcium 680.7mg 68%
Amount Per 100 g
Calories 76.72 Kcal (321 kJ)
Calories from fat 27.79 Kcal
% Daily Value*
Total Fat 3.09g 100%
Cholesterol 13.3mg 94%
Sodium 81.92mg 72%
Potassium 344.94mg 155%
Total Carbs 6.75g 48%
Sugars 3.58g 302%
Dietary Fiber 1.96g 166%
Protein 5.94g 251%
Vitamin C 11.1mg 392%
Vitamin A 0.1mg 81%
Iron 1.2mg 138%
Calcium 32.2mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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