Italian Mashed Potatoes Recipe

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Italian Mashed Potatoes
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Ingredients:

Directions:

  1. In a 5- to 6-quart pan over high heat, bring 1 quart water to a boil.
  2. Peel and rinse potatoes; cut into 1-inch chunks. Add potatoes to boiling water; cover and return to a boil, then reduce heat to medium and simmer until potatoes mash easily, 10 to 12 minutes.
  3. Meanwhile, in a 1- to 1 1/2-quart pan over medium heat, warm 1 cup milk and garlic until steaming, about 5 minutes. (Or in a 2-cup microwave-safe container, heat milk and garlic in a microwave oven on full power [100%] until steaming, 1 to 2 minutes.)
  4. Drain potatoes and return to pan. Add the hot milk mixture, oil, cheese, basil, and paprika. Mash with a potato masher or an electric mixer until potatoes are as lumpy or smooth as you like, adding a little more milk for a softer, creamier texture if desired. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2593 Kcal (10856 kJ)
Calories from fat 1297.56 Kcal
% Daily Value*
Total Fat 144.17g 222%
Cholesterol 127.93mg 43%
Sodium 1893.38mg 79%
Potassium 3722.72mg 79%
Total Carbs 267.94g 89%
Sugars 95.26g 381%
Dietary Fiber 41.5g 166%
Protein 60.22g 120%
Vitamin C 184.2mg 307%
Vitamin A 13.6mg 454%
Iron 15.5mg 86%
Calcium 1977.3mg 198%
Amount Per 100 g
Calories 139.05 Kcal (582 kJ)
Calories from fat 69.58 Kcal
% Daily Value*
Total Fat 7.73g 222%
Cholesterol 6.86mg 43%
Sodium 101.53mg 79%
Potassium 199.63mg 79%
Total Carbs 14.37g 89%
Sugars 5.11g 381%
Dietary Fiber 2.23g 166%
Protein 3.23g 120%
Vitamin C 9.9mg 307%
Vitamin A 0.7mg 454%
Iron 0.8mg 86%
Calcium 106mg 198%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.1
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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