Italian Loaf (Meat, Cheese and Olive) Recipe

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Italian Loaf (Meat, Cheese and Olive)
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Ingredients:

Directions:

  1. Preheat oven to 400°F Unroll dough and cut off one-fourth of dough crosswise; set aside. Line a greased 9 1/4x5 1/4x2 1/2-inch loaf pan with the large piece of dough. Moisten the dough with water at corners and press.
  2. To seal.
  3. Place one-half of the cheese on the bottom of the dough and top with sausage. Spoon tomato sauce over sausage and sprinkle with oregano and basil.
  4. Combine spinach with egg and spread over tomato sauce. Layer pimientos on top of spinach and top with remaining cheese. Arrange the pepperoni on top of the cheese layer. Top with olive halves. Cover filling.
  5. With reserved dough and crimp edges of dough to seal.
  6. Cut slits in top of dough to allow steam to escape. Bake 50 minutes or until crust is well browned (if crust browns too quickly, cover loosely with aluminum foil).
  7. Allow to cool 10 minutes before removing from pan and cutting into slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.94 Kcal (1520 kJ)
Calories from fat 218.85 Kcal
% Daily Value*
Total Fat 24.32g 37%
Cholesterol 71.72mg 24%
Sodium 1309.39mg 55%
Potassium 260.25mg 6%
Total Carbs 8.28g 3%
Sugars 2.16g 9%
Dietary Fiber 1.76g 7%
Protein 28.06g 56%
Vitamin C 1.3mg 2%
Iron 1.1mg 6%
Calcium 567.8mg 57%
Amount Per 100 g
Calories 244.77 Kcal (1025 kJ)
Calories from fat 147.59 Kcal
% Daily Value*
Total Fat 16.4g 37%
Cholesterol 48.37mg 24%
Sodium 883.05mg 55%
Potassium 175.51mg 6%
Total Carbs 5.59g 3%
Sugars 1.46g 9%
Dietary Fiber 1.19g 7%
Protein 18.93g 56%
Vitamin C 0.9mg 2%
Iron 0.7mg 6%
Calcium 382.9mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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