Italian Lentil Porrige Recipe

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Italian Lentil Porrige
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Ingredients:

  • 1 1/2 cups lentils
  • 1 cup barley
  • 4 cups tomato sauce
  • 2 (14 1/2 oz) cans chicken broth
  • 1 (6 oz) can olives
  • 1 (14 1/2 oz) can diced tomatoes

Directions:

  1. Combine all ingredients in rice cooker and stir well. Press the cook button on rice cooker. Once rice cooker is done mix well and serve with cheese on top. Be forewarner - I put a towel under my rice cooker because it was almost completely full, I was glad I did because it spurted qutie a bit.
  2. I think this would also do just fine in a slow cooker on low for 4 hours or on the stovetop for 30 minutes or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.97 Kcal (1411 kJ)
Calories from fat 12.16 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 1.27mg 0%
Sodium 2087.05mg 87%
Potassium 839.9mg 18%
Total Carbs 64.98g 22%
Sugars 12.99g 52%
Dietary Fiber 17.72g 71%
Protein 15.63g 31%
Vitamin C 10.7mg 18%
Iron 5mg 28%
Calcium 120.7mg 12%
Amount Per 100 g
Calories 169.73 Kcal (711 kJ)
Calories from fat 6.13 Kcal
% Daily Value*
Total Fat 0.68g 2%
Cholesterol 0.64mg 0%
Sodium 1051.21mg 87%
Potassium 423.04mg 18%
Total Carbs 32.73g 22%
Sugars 6.54g 52%
Dietary Fiber 8.92g 71%
Protein 7.87g 31%
Vitamin C 5.4mg 18%
Iron 2.5mg 28%
Calcium 60.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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