Directions:
- Beat eggs well; add milk, ricotta, vanilla and sugar, beating well after each ingredient is added.
- Stir in rice and pineapple, mixing by hand.
- Pour into a butter oblong glass baking dish ( 9 x 13 ) and place in a larger pan filled with water( water bath )
- Bake at 350 degrees for 1 1/2 hours or until set and jiggles like a custard
- Remove to rack to cool completely
- Chill well
- Serve pieces with dessert berry sauce, fruit sauce or even with powdered sugar
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.79 Kcal (1008 kJ) | ||
| Calories from fat | 47.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 7% | |
| Sodium | 49.76mg | 2% | |
| Potassium | 179.34mg | 4% | |
| Total Carbs | 39.99g | 13% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 155.72 Kcal (652 kJ) | ||
| Calories from fat | 30.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 8% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 7% | |
| Sodium | 32.18mg | 2% | |
| Potassium | 115.98mg | 4% | |
| Total Carbs | 25.86g | 13% | |
| Sugars | 7.97g | 49% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 5.2g | 16% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 88.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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