Directions:
- In a large skillet over medium heat, melt butter. Add the sausage, celery and onion; cook and stir until meat is no longer pink. Transfer to a large bowl; stir in the stuffing cubes, egg substitute and enough water to reach desired moistness.
- Just before baking, loosely stuff turkey with stuffing. Place remaining stuffing in a greased 2-qt. baking dish; cover and refrigerate. Remove from the refrigerator 30 minutes before baking.
- Skewer turkey openings; tie drumsticks together. Place breast side up in a roasting pan. Rub with salt and pepper.
- Bake, uncovered, at 325° for 3-3/4 to 4-1/4 hours or until a meat thermometer reads 180° for turkey and 165° for stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)
- Bake additional stuffing, covered, for 25-30 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 160°. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. If desired, thicken pan drippings for gravy. Yield: 16 servings (12 cups stuffing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.76 Kcal (3340 kJ) | ||
| Calories from fat | 359.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.96g | 61% | |
|---|---|---|---|
| Cholesterol | 386.73mg | 129% | |
| Sodium | 794.7mg | 33% | |
| Potassium | 1171.4mg | 25% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 108.58g | 217% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 144.54 Kcal (605 kJ) | ||
| Calories from fat | 65.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 61% | |
|---|---|---|---|
| Cholesterol | 70.07mg | 129% | |
| Sodium | 143.98mg | 33% | |
| Potassium | 212.23mg | 25% | |
| Total Carbs | 0.35g | 1% | |
| Sugars | 0.23g | 5% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 19.67g | 217% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.9mg | 29% | |
| Calcium | 14.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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