Italian Chicken and Fettuccine Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts
1 (5 1/2 oz) package shake -and- bake
1 (8 oz) box fettuccine
1/2 cup parmesan cheese
2 tbsp olive oil
1 tbsp butter
1/2 cup parmesan cheese
salt and pepper (optional)
4 slices mozzarella cheese
parmesan cheese

Directions:

Coat chicken with SHAKE AND BAKE according to shake and bake directions.
About 10 minutes before chicken is done, place a slice of mozzerella cheese on top.
Bake until melted, about 10 more minutes.
15 minutes before chicken is done, cook fettucini according to package directions.
Drain fettucini; add olive oil and butter.
Mix well.
Add remaining parmesan.
Mix and serve hot with chicken Add additional parmesean cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.25 Kcal (2170 kJ)
Calories from fat	244.68 Kcal
		% Daily Value*
Total Fat	27.19g	42%
Cholesterol	179.73mg	60%
Sodium	1366.81mg	57%
Potassium	714.75mg	15%
Total Carbs	8.56g	3%
Sugars	1.93g	8%
Dietary Fiber	0.43g	2%
Protein	61.96g	124%
Iron	0.6mg	3%
Calcium	460.4mg	46%

Amount Per 100 g
Calories	173.97 Kcal (728 kJ)
Calories from fat	82.14 Kcal
		% Daily Value*
Total Fat	9.13g	42%
Cholesterol	60.33mg	60%
Sodium	458.82mg	57%
Potassium	239.93mg	15%
Total Carbs	2.87g	3%
Sugars	0.65g	8%
Dietary Fiber	0.14g	2%
Protein	20.8g	124%
Iron	0.2mg	3%
Calcium	154.5mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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