Directions:
- In a large bowl, dissolve yeast in warm water. Add the shortening, sugar, salt and 4 cups flour. Beat until smooth. Add the cheeses, garlic powder and onion powder. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide in half; shape into two loaves.
- Place in two greased 9-in. x 5-in. loaf pans. Do not let rise. Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Store in the refrigerator. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472 Kcal (1976 kJ) | ||
| Calories from fat | 20.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 66.09mg | 3% | |
| Potassium | 21.39mg | 0% | |
| Total Carbs | 97.55g | 33% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 9.82g | 20% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 226.81 Kcal (950 kJ) | ||
| Calories from fat | 9.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 3% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 31.76mg | 3% | |
| Potassium | 10.28mg | 0% | |
| Total Carbs | 46.87g | 33% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 4.72g | 20% | |
| Calcium | 18.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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