Italian Cheese Loaves Recipe

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Italian Cheese Loaves
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  1. In a large bowl, dissolve yeast in warm water. Add the shortening, sugar, salt and 4 cups flour. Beat until smooth. Add the cheeses, garlic powder and onion powder. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide in half; shape into two loaves.
  3. Place in two greased 9-in. x 5-in. loaf pans. Do not let rise. Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Store in the refrigerator. Yield: 2 loaves (16 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472 Kcal (1976 kJ)
Calories from fat 20.03 Kcal
% Daily Value*
Total Fat 2.23g 3%
Cholesterol 3.29mg 1%
Sodium 66.09mg 3%
Potassium 21.39mg 0%
Total Carbs 97.55g 33%
Sugars 0.78g 3%
Dietary Fiber 0.48g 2%
Protein 9.82g 20%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 226.81 Kcal (950 kJ)
Calories from fat 9.62 Kcal
% Daily Value*
Total Fat 1.07g 3%
Cholesterol 1.58mg 1%
Sodium 31.76mg 3%
Potassium 10.28mg 0%
Total Carbs 46.87g 33%
Sugars 0.38g 3%
Dietary Fiber 0.23g 2%
Protein 4.72g 20%
Calcium 18.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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