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Italian Caramelized Oranges Recipe

Italian Caramelized Oranges Recipe

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Ingredients:

Serving

6 small oranges
1 cup sugar
1/4 cup water
1 tbsp corn syrup
1/4 cup fresh orange juice
1 tsp fresh lemon juice
1 tbsp orange liqueur

Directions:

Grate oranges to equal 2 teaspoons grated rind; set rind aside.
Peel oranges. Remove and discard white pith; separate into sections. Place orange sections in a heatproof serving bowl; set aside.
Cook sugar, 1/4 cup water, and corn syrup in a heavy saucepan over medium heat, stirring often until sugar dissolves.
Increase heat to medium high, and bring mixture to a boil. Boil, without stirring, 8 to 12 minutes or until syrup is a pale golden-amber color. Carefully stir in orange juice, lemon juice, and orange rind. (Mixture will harden.) Cook, stirring constantly, 3 minutes or until mixture returns to liquid consistency.
Remove from heat, and immediately pour hot syrup over orange sections. Let cool to room temperature. Stir in liqueur. Cover and chill 8 hours. Gently stir oranges before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1850.68 Kcal (7748 kJ)
Calories from fat	380.57 Kcal
		% Daily Value*
Total Fat	42.29g	65%
Cholesterol	57.39mg	19%
Sodium	35.26mg	1%
Potassium	1941.11mg	41%
Total Carbs	323.03g	108%
Sugars	193.17g	773%
Dietary Fiber	20.58g	82%
Protein	51.69g	103%
Vitamin C	338.3mg	564%
Vitamin A	3mg	101%
Iron	6mg	34%
Calcium	761.7mg	76%

Amount Per 100 g
Calories	215.92 Kcal (904 kJ)
Calories from fat	44.4 Kcal
		% Daily Value*
Total Fat	4.93g	65%
Cholesterol	6.7mg	19%
Sodium	4.11mg	1%
Potassium	226.47mg	41%
Total Carbs	37.69g	108%
Sugars	22.54g	773%
Dietary Fiber	2.4g	82%
Protein	6.03g	103%
Vitamin C	39.5mg	564%
Vitamin A	0.4mg	101%
Iron	0.7mg	34%
Calcium	88.9mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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