Italian Biscuit Flatbread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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A savory onion-cheese spread turns ordinary packaged biscuit dough into inspired mini appetizer pizzas. Ingredients:
2/3 cup grated romano |
1/2 cup mayonnaise |
4 green onions, chopped |
1/2 teaspoon garlic powder |
1/4 teaspoon dried basil, crumbled |
1/4 teaspoon dried oregano, crumbled |
1 10-ounce package refrigerated biscuit dough |
Directions:
1. Preheat oven to 400°F.
2. Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4 inch of edges. Bake until golden brown, about 12 minutes. Serve warm.
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