Italian Baguette Chips Recipe

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Italian Baguette Chips
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. To prepare Italian seasoning, combine first 6 ingredients in a small bowl.
  3. To prepare chips, arrange the bread slices on 2 baking sheets coated with cooking spray. Coat bread with cooking spray. Sprinkle 4 teaspoons Italian seasoning over bread. Bake at 375° for 8 minutes or until crisp.
  4. Note: Store remaining Italian seasoning in an airtight container in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.9 Kcal (12 kJ)
Calories from fat 1.65 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 0.55mg 0%
Sodium 24.12mg 1%
Potassium 1.98mg 0%
Total Carbs 0.07g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.25g 0%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 392.69 Kcal (1644 kJ)
Calories from fat 223.64 Kcal
% Daily Value*
Total Fat 24.85g 0%
Cholesterol 74.45mg 0%
Sodium 3265.59mg 1%
Potassium 268.25mg 0%
Total Carbs 10.02g 0%
Sugars 1.1g 0%
Dietary Fiber 3.08g 0%
Protein 33.64g 0%
Vitamin C 0.1mg 0%
Iron 4.6mg 0%
Calcium 1057.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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