Cool 'n Creamy Coffee Freeze Recipe

Posted by
Rate It!
Cool 'n Creamy Coffee Freeze
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
  2. BLEND on high speed until smooth.
  3. POUR into glasses. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.1 Kcal (570 kJ)
Calories from fat 84.48 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 34.53mg 12%
Sodium 138.24mg 6%
Potassium 125.5mg 3%
Total Carbs 10.74g 4%
Sugars 9.78g 39%
Protein 2.44g 5%
Vitamin C 0.3mg 1%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 133.37 Kcal (558 kJ)
Calories from fat 82.79 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 33.83mg 12%
Sodium 135.47mg 6%
Potassium 122.99mg 3%
Total Carbs 10.53g 4%
Sugars 9.58g 39%
Protein 2.39g 5%
Vitamin C 0.3mg 1%
Calcium 94.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top