Cool 'n Creamy Coffee Freeze Recipe

Posted by
Rate It!
Cool 'n Creamy Coffee Freeze
Add your photo!



  1. POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
  2. BLEND on high speed until smooth.
  3. POUR into glasses. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.1 Kcal (570 kJ)
Calories from fat 84.48 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 34.53mg 12%
Sodium 138.24mg 6%
Potassium 125.5mg 3%
Total Carbs 10.74g 4%
Sugars 9.78g 39%
Protein 2.44g 5%
Vitamin C 0.3mg 1%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 133.37 Kcal (558 kJ)
Calories from fat 82.79 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 33.83mg 12%
Sodium 135.47mg 6%
Potassium 122.99mg 3%
Total Carbs 10.53g 4%
Sugars 9.58g 39%
Protein 2.39g 5%
Vitamin C 0.3mg 1%
Calcium 94.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top