Island Pork Stew Recipe

Posted by
Rate It!
Island Pork Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat 2 tbsp oil in a deep skillet.
  2. Brown pork chop chunks and remove to a plate.
  3. Combine 2 tsp oil, sherry, soy, sugar, and red pepper flakes and pour in skillet.
  4. Combine water with cornstarch and stir to dissolve, and add to skillet.
  5. Bring sauce to a low boil, add pork chop cubes
  6. Simmer 5 minutes, and add pineapple chunks.
  7. Simmer 5 more minutes, and serve!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.97 Kcal (1373 kJ)
Calories from fat 67.85 Kcal
% Daily Value*
Total Fat 7.54g 12%
Cholesterol 81.4mg 27%
Sodium 732.22mg 31%
Potassium 546.71mg 12%
Total Carbs 14.6g 5%
Sugars 7.58g 30%
Dietary Fiber 0.44g 2%
Protein 29.48g 59%
Vitamin C 3mg 5%
Iron 1.5mg 8%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 173.66 Kcal (727 kJ)
Calories from fat 35.92 Kcal
% Daily Value*
Total Fat 3.99g 12%
Cholesterol 43.1mg 27%
Sodium 387.72mg 31%
Potassium 289.49mg 12%
Total Carbs 7.73g 5%
Sugars 4.01g 30%
Dietary Fiber 0.23g 2%
Protein 15.61g 59%
Vitamin C 1.6mg 5%
Iron 0.8mg 8%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top