Directions:
- Make marinade, pour over chicken.
- Refridgerate overnight, turning ocasionally.
- Cook OUTSIDE!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.89 Kcal (1511 kJ) | ||
| Calories from fat | 342.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.01g | 58% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 2% | |
| Sodium | 804.53mg | 34% | |
| Potassium | 65.43mg | 1% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 465.58 Kcal (1949 kJ) | ||
| Calories from fat | 441.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.04g | 58% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 2% | |
| Sodium | 1037.89mg | 34% | |
| Potassium | 84.41mg | 1% | |
| Total Carbs | 4.77g | 1% | |
| Sugars | 0.77g | 2% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 3.77g | 6% | |
| Vitamin C | 7.1mg | 9% | |
| Iron | 1mg | 4% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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