Irresistible Coffee Ice Cream Pie Recipe

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Irresistible Coffee Ice Cream Pie
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Ingredients:

Directions:

  1. In a small saucepan, cook evaporated milk, butter, chocolate and sugar over low heat, stirring constantly 10 to 15 minutes until thick as cooked pudding before it cools.
  2. Cool completely.
  3. Spoon softened ice cream into pie crust and spread evenly.
  4. Spread chocolate mixture over ice cream.
  5. Place pie in freezer.
  6. Beat heavy cream with electric mixer until soft peaks form when beaters are lifted.
  7. With mixer running, add coffee liqueur and beat until completely blended and stiff peaks form.
  8. Spread over chocolate mixture.
  9. Cover pie with plastic lid and freeze at least 4 hours until firm.
  10. About 15 mins before serving, remove lid, sprinkle with nuts and place in the refrigerator to soften ice cream slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.38 Kcal (1655 kJ)
Calories from fat 203.29 Kcal
% Daily Value*
Total Fat 22.59g 35%
Cholesterol 32.38mg 11%
Sodium 205.18mg 9%
Potassium 195.58mg 4%
Total Carbs 44.43g 15%
Sugars 20.06g 80%
Dietary Fiber 2.63g 11%
Protein 7.62g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 276.67 Kcal (1158 kJ)
Calories from fat 142.26 Kcal
% Daily Value*
Total Fat 15.81g 35%
Cholesterol 22.66mg 11%
Sodium 143.58mg 9%
Potassium 136.86mg 4%
Total Carbs 31.09g 15%
Sugars 14.04g 80%
Dietary Fiber 1.84g 11%
Protein 5.33g 15%
Vitamin C 0.4mg 1%
Iron 0.9mg 7%
Calcium 66.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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