Directions:
- Preheat oven to 325 degrees F. Grease a 9x5 loaf pan.
- Sift together flour, baking powder, sugar, salt, and baking soda in a deep bowl.
- Blend eggs and buttermilk. Add all at once to the flour mixture. Mix until just moistened. Stir in butter and mix well.
- Turn into greased pan.
- Bake for 65-70 minutes, or until a toothpick inserted in center comes out clean. Cool. Wrap in foil for serveral hours or overnight for best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.4 Kcal (1207 kJ) | ||
| Calories from fat | 77.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 42.45mg | 14% | |
| Sodium | 523.63mg | 22% | |
| Potassium | 331.8mg | 7% | |
| Total Carbs | 44.57g | 15% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 7.31g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 163.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 223.79 Kcal (937 kJ) | ||
| Calories from fat | 60.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 13% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 14% | |
| Sodium | 406.33mg | 22% | |
| Potassium | 257.47mg | 7% | |
| Total Carbs | 34.59g | 15% | |
| Sugars | 6.14g | 32% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 5.67g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 127.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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