Directions:
- Combine first 4 ingredients in a heavy saucepan over medium heat, stirring constantly, until coffee dissolves.
- Beat egg yolk until thick. Gradually stir about one-fourth of hot mixture into yolk; add to remaining hot mixture, stirring constantly. Cook, stirring constantly, 2 minutes. Remove from heat, and stir in whiskey and next 3 ingredients. Cool.
- Pour into a bottle or jar; cover tightly with lid, and chill at least 8 hours. Store in refrigerator up to 2 months, if desired. Shake well, and serve in Petite Chocolate Cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1453.48 Kcal (6085 kJ) | ||
| Calories from fat | 327.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.39g | 56% | |
|---|---|---|---|
| Cholesterol | 267.76mg | 89% | |
| Sodium | 330.27mg | 14% | |
| Potassium | 1038.18mg | 22% | |
| Total Carbs | 65.26g | 22% | |
| Sugars | 48.01g | 192% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 23.59g | 47% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 667.7mg | 67% | |
| Amount Per 100 g | |||
| Calories | 157.68 Kcal (660 kJ) | ||
| Calories from fat | 35.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 56% | |
|---|---|---|---|
| Cholesterol | 29.05mg | 89% | |
| Sodium | 35.83mg | 14% | |
| Potassium | 112.62mg | 22% | |
| Total Carbs | 7.08g | 22% | |
| Sugars | 5.21g | 192% | |
| Dietary Fiber | 0.12g | 5% | |
| Protein | 2.56g | 47% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 0.2mg | 10% | |
| Calcium | 72.4mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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