Irish Creme Chocolate Trifle Recipe

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Irish Creme Chocolate Trifle
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Ingredients:

  • 1 (18 1/4 oz) package devil's food cake mix
  • 1 1/4 cups water
  • 1/2 cup oil
  • 3 eggs
  • 3 1/2 cups cold milk
  • 3 cups whipped topping
  • 12 spearmint decorative candies, crushed

Directions:

  1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool on a wire rack for 1 hour. With a meat fork or wooden skewer, poke holes in cake about 2 inches apart. Slowly pour creamer over cake; refrigerate for 1 hour.
  2. In a large bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Cut cake into 1-1/2-in. cubes; place a third of the cubes in a 3-qt. glass bowl. Top with a third of the pudding, whipped topping and candies; repeat layers twice. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.71 Kcal (464 kJ)
Calories from fat 71.93 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 32.52mg 11%
Sodium 92.27mg 4%
Potassium 106.58mg 2%
Total Carbs 6.89g 2%
Sugars 5.87g 23%
Dietary Fiber 0.18g 1%
Protein 2.8g 6%
Iron 0.2mg 1%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 103.21 Kcal (432 kJ)
Calories from fat 67.05 Kcal
% Daily Value*
Total Fat 7.45g 12%
Cholesterol 30.32mg 11%
Sodium 86.01mg 4%
Potassium 99.35mg 2%
Total Carbs 6.42g 2%
Sugars 5.47g 23%
Dietary Fiber 0.17g 1%
Protein 2.61g 6%
Iron 0.2mg 1%
Calcium 68.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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