Irish Creme Chocolate Trifle |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 16 |
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This is a yummy mint and chocolate dish. Ingredients:
1 (18 1/4 ounce) package devil's food cake mix |
1 1/4 cups water |
1/2 cup oil |
3 eggs |
1 cup non-dairy coffee creamer, irish creme flavor |
3 1/2 cups cold milk |
2 (4 ounce) packages instant chocolate pudding mix |
3 cups whipped topping |
12 spearmint decorative candies, crushed |
Directions:
1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool on a wire rack for 1 hour. With a meat fork or wooden skewer, poke holes in cake about 2 inches apart. Slowly pour creamer over cake; refrigerate for 1 hour.
2. In a large bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Cut cake into 1-1/2-in. cubes; place a third of the cubes in a 3-qt. glass bowl. Top with a third of the pudding, whipped topping and candies; repeat layers twice. Store in the refrigerator.
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