Bailey's Sundae Coffee Drink Recipe

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Bailey's Sundae Coffee Drink
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  1. Brew 12 cups of coffee. While the coffee is brewing, fill each cup with a scoop of ice cream. Be sure to use large cups (the oversized types you get at coffee houses are best). Top each scoop of ice cream with just enough Irish cream so that the ice cream looks lightly coated.
  2. When the coffee is brewed, pour it so that each cup is filled up about halfway. It is then up to each individual to add more Irish cream, half-and-half, or sugar to suit his/her taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.22 Kcal (1077 kJ)
Calories from fat 102.8 Kcal
% Daily Value*
Total Fat 11.42g 18%
Cholesterol 49.77mg 17%
Sodium 74.33mg 3%
Potassium 306.7mg 7%
Total Carbs 21.11g 7%
Sugars 17.86g 71%
Dietary Fiber 0.29g 1%
Protein 2.92g 6%
Vitamin C 0.3mg 0%
Calcium 47mg 5%
Amount Per 100 g
Calories 45.78 Kcal (192 kJ)
Calories from fat 18.3 Kcal
% Daily Value*
Total Fat 2.03g 18%
Cholesterol 8.86mg 17%
Sodium 13.23mg 3%
Potassium 54.59mg 7%
Total Carbs 3.76g 7%
Sugars 3.18g 71%
Dietary Fiber 0.05g 1%
Protein 0.52g 6%
Vitamin C 0.1mg 0%
Calcium 8.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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