Irish Cream Recipe

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Irish Cream
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Ingredients
6
Count
Nutrition
80
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups whiskey
  • 2 eggs
  • 1 tsp instant coffee , dissolved in
  • 1 tbsp hot water

Directions:

  1. Put all ingredients in blender until smooth.
  2. Put in a bottle; a liter is best because is almost fills it.
  3. Place in a refrigerator for 24 hours to rest.
  4. Keep refrigerated.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.31 Kcal (336 kJ)
Calories from fat 5.15 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 14.73mg 5%
Sodium 56.32mg 2%
Potassium 44.88mg 1%
Total Carbs 18.3g 6%
Sugars 17.15g 69%
Dietary Fiber 0.69g 3%
Protein 1.12g 2%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 266.35 Kcal (1115 kJ)
Calories from fat 17.07 Kcal
% Daily Value*
Total Fat 1.9g 1%
Cholesterol 48.86mg 5%
Sodium 186.79mg 2%
Potassium 148.83mg 1%
Total Carbs 60.7g 6%
Sugars 56.88g 69%
Dietary Fiber 2.29g 3%
Protein 3.71g 2%
Vitamin C 1.9mg 1%
Iron 0.6mg 1%
Calcium 211.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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