Directions:
- In a small saucepan over medium heat, bring the sugar and water to a boil, whisking constantly. Cook for 3 - 5 minutes or until mixture is syrupy.
- Whisk in the coffee and cook 3 - 5 more minutes or until the sauce thickens.
- Remove from heat and stir in the liqueur.
- Serve hot over any dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.61 Kcal (706 kJ) | ||
| Calories from fat | 9.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Sodium | 14.12mg | 1% | |
| Potassium | 102.09mg | 2% | |
| Total Carbs | 39.48g | 13% | |
| Sugars | 38.52g | 154% | |
| Protein | 0.1g | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.68 Kcal (455 kJ) | ||
| Calories from fat | 6.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 2% | |
|---|---|---|---|
| Sodium | 9.1mg | 1% | |
| Potassium | 65.8mg | 2% | |
| Total Carbs | 25.45g | 13% | |
| Sugars | 24.83g | 154% | |
| Protein | 0.06g | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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