Directions:
- Melt the 3 Tablespoons of butter in a saucepan over medium heat.
- Stir in the rice and cook for 1 minute.
- Add the boiling water and 1 teaspoon of salt.
- Cover, lower the heat and simmer for 10 minutes.
- Remove from the heat and drain, reserving the rice.
- In a large bowl, toss the potato slices with half of the melted butter and the remaining salt.
- In a heavy-bottomed pot with a tight-fitting cover, arrange the potato slices, overlapping in 2 or 3 layers covering the bottom of the pot (using all of the butter they were tossed in).
- Sprinkle with the garlic.
- Evenly spoon the half-cooked rice on top of the potatoes and garlic, and spoon the remaining melted butter over the rice.
- Cover the pot with aluminum foil and put the cover on top.
- Cook over very low heat for 45 minutes, or until the rice is tender.
- Sprinkle wit the almonds, gently stirring them into the rice with a fork. Be careful not to touch the bottom potato layer while you fluff the rice.
- Serve on warm plates with spoons of rice beside crisp garlic-potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.34 Kcal (1513 kJ) | ||
| Calories from fat | 294.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.7g | 50% | |
|---|---|---|---|
| Cholesterol | 69.76mg | 23% | |
| Sodium | 624.74mg | 26% | |
| Potassium | 310.6mg | 7% | |
| Total Carbs | 15.63g | 5% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1mg | 6% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 189.15 Kcal (792 kJ) | ||
| Calories from fat | 154.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 50% | |
|---|---|---|---|
| Cholesterol | 36.52mg | 23% | |
| Sodium | 327.03mg | 26% | |
| Potassium | 162.59mg | 7% | |
| Total Carbs | 8.18g | 5% | |
| Sugars | 1.68g | 13% | |
| Dietary Fiber | 1.66g | 13% | |
| Protein | 2.21g | 8% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.5mg | 32% | |
| Iron | 0.5mg | 6% | |
| Calcium | 34.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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