Iowa Pork Steak Recipe

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Iowa Pork Steak
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Ingredients:

Directions:

  1. Preheat oven to 350. Heat oil in a large heavy skillet over med-high heat. Brown steaks for 3-5 mins. on each side. While browning,season both sides with onion powder,garlic powder,salt and pepper. Transfer steaks to a 9x13 casserole dish,and sprinkle with chopped onion and sliced mushrooms.
  2. In a small bowl,combine condesed soup,water,onion soup mix and worcestershire sauce. Mix until smooth,and pour over the steaks. Cover pan with aluminum foil. Bake in preheated oven for 90 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.35 Kcal (542 kJ)
Calories from fat 30.89 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 25.65mg 9%
Sodium 1494.87mg 62%
Potassium 337.86mg 7%
Total Carbs 10.4g 3%
Sugars 2.24g 9%
Dietary Fiber 1.55g 6%
Protein 12.74g 25%
Vitamin C 20.9mg 35%
Iron 1mg 6%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 93.28 Kcal (391 kJ)
Calories from fat 22.28 Kcal
% Daily Value*
Total Fat 2.48g 5%
Cholesterol 18.5mg 9%
Sodium 1077.97mg 62%
Potassium 243.63mg 7%
Total Carbs 7.5g 3%
Sugars 1.61g 9%
Dietary Fiber 1.11g 6%
Protein 9.19g 25%
Vitamin C 15.1mg 35%
Iron 0.7mg 6%
Calcium 19.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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