Directions:
- Place steak in a large resealable bag.
- In a bowl, mix vinegar, olive oil, tequila, lime juice, garlic powder, chipolte power, onion powder and salt.
- Whisk well.
- Pour over steak.
- Refrigerate 8 hours or overnight.
- Peheat grill to a medium-high heat. If you have mesquite chips available, you can use them for a different flavor.
- Remove steaks from bag.
- Grill for 8-10 minutes per side, or until done.
- Remove meat and let it rest for a few minutes before slicing into strips.
- Serve in flour tortillas (I grilled those) and top with grilled onions, grilled peppers and salsa. Top with guacamole and/or sour cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.24 Kcal (2538 kJ) | ||
| Calories from fat | 333.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.03g | 57% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 723.74mg | 30% | |
| Potassium | 801.3mg | 17% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 47.81g | 96% | |
| Vitamin C | 4mg | 7% | |
| Iron | 4.9mg | 27% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 200.94 Kcal (841 kJ) | ||
| Calories from fat | 110.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 57% | |
|---|---|---|---|
| Cholesterol | 51.11mg | 51% | |
| Sodium | 239.88mg | 30% | |
| Potassium | 265.59mg | 17% | |
| Total Carbs | 2.89g | 3% | |
| Sugars | 1.6g | 19% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 15.85g | 96% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.6mg | 27% | |
| Calcium | 24.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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