Directions:
- Place steak in large resealable plastic bag.
- Mix vinegar,olive oil,tequila,lime juice,garlic powder,chili pepper,onion powder,salt in small bowl.
- Pour over steak.
- Refrigerate for at least 1 hour or over night.
- Heat up castiron pan and sear both sides put in 350 f oven for 15-20 minutes.
- Serve with tortillas, onions and peppers and pico de gallo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.34 Kcal (2036 kJ) | ||
| Calories from fat | 237.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 41% | |
|---|---|---|---|
| Cholesterol | 102.79mg | 34% | |
| Sodium | 617.56mg | 26% | |
| Potassium | 589.3mg | 13% | |
| Total Carbs | 22.2g | 7% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 34.44g | 69% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 4.3mg | 24% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 203.83 Kcal (853 kJ) | ||
| Calories from fat | 99.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 41% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 34% | |
| Sodium | 258.83mg | 26% | |
| Potassium | 246.98mg | 13% | |
| Total Carbs | 9.3g | 7% | |
| Sugars | 1.46g | 14% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 14.44g | 69% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 1.8mg | 24% | |
| Calcium | 27mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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