Set 1/4 of the cookie chunks in a 10-inch pie plate. In a chilled bowl with chilled beaters whip the cream until semi stiff. Incorporate the sugar and beat until stiff; fold in the vanilla.
Crumble a quarter of the cookies in a 10-inch pie plate. Spread a quarter of the whipped cream over the cookies. Arrange some whole cookies over that, spread with another quarter of the whipped cream. Repeat with layers of whole cookies and whipped cream, ending with a layer of whipped cream. Cover the pie with plastic wrap and refrigerate for 8 hours at least or, preferably overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.29 Kcal (864 kJ)
Calories from fat	85.67 Kcal
		% Daily Value*
Total Fat	9.52g	15%
Cholesterol	21.12mg	7%
Sodium	201.48mg	8%
Potassium	72.49mg	2%
Total Carbs	28.39g	9%
Sugars	15.89g	64%
Dietary Fiber	0.85g	3%
Protein	2.28g	5%
Vitamin C	0.2mg	0%
Iron	1.1mg	6%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	398.29 Kcal (1668 kJ)
Calories from fat	165.41 Kcal
		% Daily Value*
Total Fat	18.38g	15%
Cholesterol	40.77mg	7%
Sodium	389.01mg	8%
Potassium	139.95mg	2%
Total Carbs	54.82g	9%
Sugars	30.67g	64%
Dietary Fiber	1.64g	3%
Protein	4.41g	5%
Vitamin C	0.3mg	0%
Iron	2.2mg	6%
Calcium	36mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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