Zebra Cake Recipe

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Zebra Cake
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Ingredients:

  • 2 cups (500 ml) whipping cream
  • 1/2 cup icing sugar
  • 1 tsp vanilla

Directions:

  1. Whip cream with 1/2 cup sugar and vanilla until quite stiff.
  2. Put a generous amount of whipped cream on the first cookie, place the second on top of it and add more cream.
  3. When you have 7 or 8 cookies stacked, lay them down on an oblong or rectangular dish like a log.
  4. Continue adding wafers and cream to the log.
  5. When you have used all the wafers, spread a generous amount of whipped cream over the entire log to completely cover it end to end and top to bottom.
  6. Refrigerate for 2 or 3 hours.
  7. Sprinkle with unsweetened cocoa powder just prior to serving, then slice on a 45 degree angle to give the desired zebra effect.
  8. Totally fun...Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.95 Kcal (272 kJ)
Calories from fat 6.98 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 0.3mg 0%
Sodium 49.38mg 2%
Potassium 24.04mg 1%
Total Carbs 13.04g 4%
Sugars 4.14g 17%
Dietary Fiber 0.32g 1%
Protein 1.24g 2%
Iron 0.6mg 3%
Calcium 7mg 1%
Amount Per 100 g
Calories 398.05 Kcal (1667 kJ)
Calories from fat 42.75 Kcal
% Daily Value*
Total Fat 4.75g 1%
Cholesterol 1.82mg 0%
Sodium 302.62mg 2%
Potassium 147.34mg 1%
Total Carbs 79.91g 4%
Sugars 25.36g 17%
Dietary Fiber 1.95g 1%
Protein 7.6g 2%
Iron 3.8mg 3%
Calcium 42.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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