Insanely Good Lowfat Blueberry Oatmeal Muffins 4ww+ Recipe

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Insanely Good Lowfat Blueberry Oatmeal Muffins 4ww+
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Ingredients:

Directions:

  1. Preheat oven to 400°. Line a muffin tin with liners and lightly spray with oil.
  2. Place oats in a food processor or chopper and pulse a few times. Soak oats in milk for about 30 minutes.
  3. In a medium bowl combine brown sugar, agave, apple sauce, vanilla, egg whites, oil and mix well.
  4. In a third bowl combine whole wheat flour, salt, baking powder, baking soda and whisk to combine.
  5. Combine oats and milk with sugar/applesauce mixture and mix well. Slowly add in the dry ingredients and mix until just incorporated. Fold in blueberries.
  6. Spoon into the muffin tin and bake for 22-24 minutes. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.58 Kcal (2129 kJ)
Calories from fat 64.08 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 1.24mg 0%
Sodium 915.38mg 38%
Potassium 498.27mg 11%
Total Carbs 97.48g 32%
Sugars 43.83g 175%
Dietary Fiber 5.48g 22%
Protein 12.58g 25%
Vitamin C 11mg 18%
Iron 4.4mg 24%
Calcium 299.6mg 30%
Amount Per 100 g
Calories 173.27 Kcal (725 kJ)
Calories from fat 21.83 Kcal
% Daily Value*
Total Fat 2.43g 11%
Cholesterol 0.42mg 0%
Sodium 311.86mg 38%
Potassium 169.75mg 11%
Total Carbs 33.21g 32%
Sugars 14.93g 175%
Dietary Fiber 1.87g 22%
Protein 4.29g 25%
Vitamin C 3.8mg 18%
Iron 1.5mg 24%
Calcium 102.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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