Directions:
- Beat the egg yolks, sugar and vanilla till it is very soft.
- Stir in flour and butter.
- Use a 8×8x8 inch buttered baking pan and place wax paper at the bottom of it
- Preheated oven to 350°F oven. using upper heat only
- Spread 2 Tbs. of batter on the baking pan and bake in oven for 5 minutes.
- Remove from the oven and press the cake evenly, if there is any bubbles poke it with a fork than press again with the bottom of a flat glass
- Keep doing this step until the batter is finished.
- Serve when the cake is cool.The whole process would take about 2 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.36 Kcal (3058 kJ) | ||
| Calories from fat | 503.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.94g | 86% | |
|---|---|---|---|
| Cholesterol | 601.94mg | 201% | |
| Sodium | 347.14mg | 14% | |
| Potassium | 249.63mg | 5% | |
| Total Carbs | 41.45g | 14% | |
| Sugars | 33.69g | 135% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 19.32g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.1mg | 17% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 318.07 Kcal (1332 kJ) | ||
| Calories from fat | 219.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 86% | |
|---|---|---|---|
| Cholesterol | 262.15mg | 201% | |
| Sodium | 151.18mg | 14% | |
| Potassium | 108.71mg | 5% | |
| Total Carbs | 18.05g | 14% | |
| Sugars | 14.67g | 135% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 8.42g | 39% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.4mg | 17% | |
| Calcium | 59.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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