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Peanut Butter Fudge Cups Recipe

Peanut Butter Fudge Cups Recipe

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Ingredients:

Serving

1/4 cup chunky peanut butter
3 tbsp brown sugar
2 tbsp chilled butter, cut into small pieces
1 1/2 tbsp corn syrup
1 cup all-purpose flour
1/8 tsp salt
3 tbsp cold water
cooking spray
2/3 cup packed brown sugar
2 tbsp unsweetened cocoa
2 tbsp semi-sweet chocolate chips
1 tbsp butter
3 tbsp 1% low-fat milk
2 tbsp all-purpose flour
1 large egg
2 tsp powdered sugar

Directions:

Preheat oven to 350°.
To prepare crust, place first 4 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife.
Add flour and salt to peanut butter mixture; cut in flour with a pastry blender or 2 knives until mixture resembles coarse meal.
Sprinkle surface with cold water, 1 tablespoon at a time; toss with a fork until combined.
Shape mixture into 24 balls. Place 1 ball in each of 24 miniature muffin cups coated with cooking spray. Press dough into bottoms and up sides of muffin cups.
To prepare filling, combine 2/3 cup brown sugar and the next 4 ingredients (2/3 cup brown sugar through milk) in a small saucepan over medium-low heat.
Cook 3 to 4 minutes or until smooth, stirring frequently. Remove from heat; stir in 2 tablespoons flour and egg until well blended. Divide chocolate mixture evenly among muffin cups.
Bake at 350° for 10 minutes or until the pastry is lightly browned; cool in pan on a wire rack 5 minutes.
Run a knife around outside edges of cups. Remove cups from pan; cool completely on wire rack. Sprinkle with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.27 Kcal (2350 kJ)
Calories from fat	191.84 Kcal
		% Daily Value*
Total Fat	21.32g	33%
Cholesterol	69.97mg	23%
Sodium	193.06mg	8%
Potassium	316.86mg	7%
Total Carbs	86.94g	29%
Sugars	55.59g	222%
Dietary Fiber	3.43g	14%
Protein	10.63g	21%
Vitamin A	0.3mg	9%
Iron	4.5mg	25%
Calcium	79.5mg	8%

Amount Per 100 g
Calories	349.79 Kcal (1465 kJ)
Calories from fat	119.56 Kcal
		% Daily Value*
Total Fat	13.28g	33%
Cholesterol	43.61mg	23%
Sodium	120.32mg	8%
Potassium	197.48mg	7%
Total Carbs	54.18g	29%
Sugars	34.64g	222%
Dietary Fiber	2.14g	14%
Protein	6.62g	21%
Vitamin A	0.2mg	9%
Iron	2.8mg	25%
Calcium	49.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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