Directions:
- Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
- Soak wooden skewers in water to prevent burning during cooking.
- Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice.
- Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.
- Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce from the saucepan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.68 Kcal (4667 kJ) | ||
| Calories from fat | 548.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.92g | 94% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 790.14mg | 33% | |
| Potassium | 308.66mg | 7% | |
| Total Carbs | 120.21g | 40% | |
| Sugars | 92.89g | 372% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 16.64g | 33% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 353.53 Kcal (1480 kJ) | ||
| Calories from fat | 173.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 94% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 40% | |
| Sodium | 250.6mg | 33% | |
| Potassium | 97.89mg | 7% | |
| Total Carbs | 38.13g | 40% | |
| Sugars | 29.46g | 372% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 5.28g | 33% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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