Chicken Sate with Peanut Sauce Recipe

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Chicken Sate with Peanut Sauce
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Ingredients:

Directions:

  1. Preheat broiler.
  2. To prepare saté, place first 13 ingredients in a food processor, and process until smooth. Place shallot mixture and chicken in a large zip-top plastic bag; seal and marinate in refrigerator 10 minutes.
  3. To prepare peanut sauce, combine peanut butter and next 6 ingredients (through Sriracha) in a medium bowl; stir well with a whisk.
  4. Remove chicken from bag; discard marinade. Thread chicken on 8 (12-inch) wooden skewers. Place skewers on the rack of a broiler or roasting pan coated with cooking spray. Broil 12 minutes or until done. Serve with peanut sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 904.3 Kcal (3786 kJ)
Calories from fat 491.23 Kcal
% Daily Value*
Total Fat 54.58g 84%
Cholesterol 69.99mg 23%
Sodium 1721.64mg 72%
Potassium 1003.58mg 21%
Total Carbs 65.7g 22%
Sugars 15.51g 62%
Dietary Fiber 7.09g 28%
Protein 45.72g 91%
Vitamin C 8.1mg 13%
Iron 4mg 22%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 279.93 Kcal (1172 kJ)
Calories from fat 152.06 Kcal
% Daily Value*
Total Fat 16.9g 84%
Cholesterol 21.67mg 23%
Sodium 532.94mg 72%
Potassium 310.66mg 21%
Total Carbs 20.34g 22%
Sugars 4.8g 62%
Dietary Fiber 2.19g 28%
Protein 14.15g 91%
Vitamin C 2.5mg 13%
Iron 1.2mg 22%
Calcium 27.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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