Directions:
- Mix salt and pepper with flour and coat meat with it. Heat bacon grease in heavy skillet. Brown meat on both sides.
- Cut up celery and add to skillet along with onions. Brown lightly; add Worcestershire sauce and the 2 cup tomatoes.
- Cover and simmer 1 to 2 hours until tender.
- Serve over cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.56 Kcal (2946 kJ) | ||
| Calories from fat | 185.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 198.91mg | 66% | |
| Sodium | 1966.72mg | 82% | |
| Potassium | 1364.44mg | 29% | |
| Total Carbs | 63.8g | 21% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 9.58g | 38% | |
| Protein | 61.49g | 123% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 11.2mg | 62% | |
| Calcium | 221.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 132.12 Kcal (553 kJ) | ||
| Calories from fat | 34.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 32% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 66% | |
| Sodium | 369.33mg | 82% | |
| Potassium | 256.23mg | 29% | |
| Total Carbs | 11.98g | 21% | |
| Sugars | 1.67g | 36% | |
| Dietary Fiber | 1.8g | 38% | |
| Protein | 11.55g | 123% | |
| Vitamin C | 3.3mg | 29% | |
| Iron | 2.1mg | 62% | |
| Calcium | 41.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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