Directions:
- Drain the corn, peas and beans and combine in a 3 quart bowl. Add celery, onions and peppers and mix well.
- In a small saucepan, combine sugar, oil, vinegar, salt and pepper. Bring to a boil and turn off heat.
- Cool dressing mixture,and then pour over vegetables. Refrigerate overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.01 Kcal (737 kJ) | ||
| Calories from fat | 122.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Sodium | 303.09mg | 13% | |
| Potassium | 65.05mg | 1% | |
| Total Carbs | 14.11g | 5% | |
| Sugars | 12.1g | 48% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.39 Kcal (1061 kJ) | ||
| Calories from fat | 176.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 21% | |
|---|---|---|---|
| Sodium | 436.34mg | 13% | |
| Potassium | 93.65mg | 1% | |
| Total Carbs | 20.31g | 5% | |
| Sugars | 17.42g | 48% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 0.83g | 1% | |
| Vitamin C | 13.3mg | 15% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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